Operations Management Trainings
Operations Management Trainings
These trainings are grounded in the ten years I spent managing operations in professional kitchens—environments where clarity, systems, and adaptability were essential. I’ve taken what I learned there and translated it into practical, business-friendly modules designed to help you build smoother, more sustainable operations.
Each training is a one-hour, 1:1 session where we focus on how the concepts apply directly to your business. You can take them as a full series for a broader foundation, or choose just the one(s) that address your current needs. They’re designed to be flexible, actionable, and completely tailored to your business.
Module One – Understanding Financial Metrics
Objective: This training will equip you with practical knowledge and tools to understand and apply key financial metrics, enabling you to optimize costs, improve margins, and enhance your business's financial health.
Module Two – Labor Management through Leadership
Objective: This training will equip you with effective leadership and labor management techniques to build motivated, skilled teams, reduce costs, and improve operational success.
Module Three – Pricing Strategies: What to Do When the Market Won’t Bear Increased Prices
Objective: This training will equip you with effective pricing strategies, ingredient and raw goods costing methods, and product selection balancing techniques to maximize profitability in competitive markets.
Module Four – Leveraging Inventory Control to Increase Profits
Objective: This training will equip you with systems and processes to optimize inventory management, reduce waste, and maintain appropriate stock levels, thereby increasing profitability.